Unibic Biscott Caraemel & Cinnamon Flavour 120G Pack of 3

Name: Unibic Biscott Caraemel & Cinnamon Flavour 120G Pack of 3
Brand: Unibic
Price: 72.61 USD
Availability: InStock
Rating: 4.5 (2 reviews)

Delight your taste buds with Unibic Biscott Caramel & Cinnamon Flavour (120g). These exquisite biscuits are made with whole wheat flour, infused with the rich flavors of caramel and cinnamon. The perfect blend of high-quality ingredients ensures a satisfying and flavorful snacking experience.

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Description

Exquisite Caramel & Cinnamon Flavour: Unibic Biscott Caramel & Cinnamon Flavour (120g) offers an exquisite blend of flavors that will delight your taste buds. With the rich sweetness of caramel and the warm spice of cinnamon, these biscuits create a memorable snacking experience.
Whole Wheat Flour Base: Crafted with whole wheat flour (atta), these biscuits prioritize quality and health. The inclusion of whole wheat flour adds a wholesome element to the biscuit, making it a smart choice for those seeking a nutritious treat.
Premium Quality Ingredients: Unibic ensures a premium snacking experience by using high-quality ingredients. From refined palm oil to candy sugar syrup and cinnamon powder, each component contributes to the overall richness and depth of flavor.
Candy Sugar Syrup Infusion: The delightful infusion of candy sugar syrup, comprising sugar, milk solids, and glucose syrup (5%), enhances the sweetness and texture of the biscuits. This addition contributes to the irresistible taste that sets Biscott apart.
Carefully Selected Raising Agents: The raising agents (E500 II, E503ii) play a crucial role in achieving the perfect texture of the biscuits. Unibic's commitment to excellence is evident in the meticulous selection of raising agents to ensure a light and airy bite.
Emulsifier for Smooth Texture: The emulsifier (E322-from Soya) is added to achieve a smooth texture in the biscuits. This ingredient contributes to the overall mouthfeel, ensuring that each bite is not only flavorful but also pleasantly smooth.

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